From Naples to New York
What started as a dream in a small kitchen has grown into NYC's beloved pizza destination. Our story is one of passion, family recipes, and an unwavering commitment to creating the perfect slice.
Founded by Marco Rossi in 2010, Slice & Co. brings authentic Neapolitan pizza-making traditions to the heart of New York City. Every pizza we make honors the techniques passed down through three generations of the Rossi family.
14+
Years of Excellence
What We Stand For
Our values guide everything we do, from sourcing ingredients to serving our community.
Passion First
Pizza isn't just what we make—it's who we are. Every pie is crafted with love and dedication to the craft.
Quality Obsessed
We never compromise. From flour to toppings, we source the finest ingredients to create an exceptional experience.
Community Driven
We're more than a pizzeria—we're your neighbors. Building connections one slice at a time.
Always Improving
We're constantly experimenting, learning, and refining our craft to bring you the best pizza possible.
Our Journey
Key moments that shaped who we are today.
First location opens in Downtown Manhattan
Named "Best New Pizzeria" by NYC Food Magazine
Second location opens in Brooklyn Heights
Launched vegan pizza line
Expanded to 4 locations across NYC
Celebrated serving our 1 millionth pizza
Meet the Team
The passionate people behind every perfect pizza.
Founder & Head Pizzaiolo
Third-generation pizza maker from Naples, Marco brought his family recipes to NYC in 2010.
Executive Chef
Culinary Institute trained with a passion for blending traditional techniques with modern flavors.
Operations Director
Hospitality veteran ensuring every guest has an exceptional experience at all our locations.
Community Manager
Building relationships with our neighborhood and keeping our community connected.
Ready to Taste the Difference?
Experience the passion and tradition in every slice. Visit us today or explore our menu.